20,000 poults (baby turkeys)
2,000 crates of 100 birds
6500+ drinkers
414 feeders
256 supplemental feeders for the first two weeks
192 supplemental drinkers for the first two weeks
86 degrees farenheit inside the barn
32 heaters
32 cardboard rings to keep the turkeys close to the heaters for the first two weeks
4 inches wood shavings
4 adults on the crew (Bart, me, Josh the Farm Assistant and neighbor Wes)
2 pint sized helpers (Adam, 5)
(Isaac, 3)
One Family Farm
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Wow!
ReplyDeleteLove the photos.
Neat! How often do you get a new shipment of turkeys? You may have mentioned it before, but I've maybe forgotten. Good luck with your "crop"!
ReplyDeleteEvery 9 weeks, like clockwork! At 5 weeks old, these will move to the finishers and we'll get ready for another flock!
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